Camille Stevens hails from Nelson County, KY and has lived in Lexington since 2015. She received her Bachelors of Science in Agricultural Economics with a minor in Business Management in December of 2018 from the University of Kentucky. Camille grew up working on her family farm which sparked her interest in agriculture. Before joining the extension team, Camille worked as a claims processor focusing on cotton and grain sorghum production in the southern United States.

Camille specializes in the Dairy MarketReady program working with the Food System’s Innovation Center. She will also be working with the Digital Center for Risk Management Education meeting risk management training needs for direct market/short supply chain producers.