As carbon markets expand, agriculture and forestry are at the forefront of carbon credit generation, offering opportunities for landowners to engage in sustainable practices while benefiting financially. "Why Are Carbon Markets Focused on Agriculture and Natural Resources?" provides a clear overview of greenhouse gas emissions in these sectors, methods for carbon sequestration, and the evolving role of soil and forestry management in carbon offset programs. Whether you're a producer, policymaker, or industry professional, this publication equips you with essential knowledge to navigate the complexities of carbon markets and make informed decisions about participation.

Jordan Shockley | jordan.shockley@uky.edu

Dr. Jacob Muller | Department of Forestry and Natural Resources

Dr. John Grove | Department of Plant and Soil Science