High Path Avian Influenza Update and the On-Farm Financial Impacts from an Outbreak

By Jordan Shockley | Associate Extension Professor
Published on Jun. 30, 2022

In 2014/15, the U.S. poultry industry experienced one of the most significant animal health emergencies due to high pathogenic avian influenza (HPAI), also known as “bird flu.”  There were 232 confirmed cases in poultry flocks that impacted over 50 million birds during this time.

Summer Stocker Outlook for 2022

By Greg Halich | Associate Extension Professor and Kenny Burdine | Extension Professor
Published on Mar. 31, 2022

Driving through the Commonwealth it is clear that spring has arrived and we are seeing signs of pastures growing.  Stocker operators are starting to place calves on pasture, which typically pushes calf prices to their seasonal highs.  As of late March, calf prices have increased by more than $20 per cwt from their lows last fall.

Cow-Calf Profitability Estimates for 2021 and 2022 (Spring Calving Herd)

By Greg Halich | Associate Extension Professor, Jonathan Shepherd | Extension Specialist, and Kenny Burdine | Extension Professor
Published on Feb. 28, 2022

The purpose of this article is to examine cow-calf profitability for a spring calving herd that sold weaned calves in the fall of 2021 and provide an estimate of profitability for the upcoming year.  Table 1 summarizes estimated costs for a well-managed spring-calving cowherd for 2021.  Every operation is different, so producers should evaluate

Beef Cattle Numbers Continue to Decline

By Kenny Burdine | Extension Professor
Published on Feb. 22, 2022

USDA-NASS released their January 1, 2022 cattle inventory estimates on January 31st. Beef cow slaughter was significantly higher in 2021, so expectations were for continued contraction of cattle inventory. The USDA report confirmed that and provided some perspective on the magnitude of these decreases.

Price Risk Management Tools for Cattle Producers

By Kenny Burdine | Extension Professor
Published on Jan. 28, 2022

The last few years are unlikely to be remembered fondly by many cattle producers. Large cattle supplies, a global pandemic, weather challenges, and a sharp increase in feed prices have all impacted feeder cattle values. However, 2022 has brought optimism for a significantly better cattle market.

The Dairy Gauge Benchmarking Tool

By Jerry Pierce | KFBM Program Coordinator
Published on Jan. 28, 2022

Benchmarking compares your farm’s performance to past performance or to established measures of success. The benchmark is some measure of a goal, or a range of what is desirable and what is not. You do this all the time, comparing this year’s yields to past years or this cow’s performance to others in the herd.

Tools to Manage Risk for Dairy Producers

By Kenny Burdine | Extension Professor
Published on Sep. 30, 2021

Much discussion in the dairy sector last year was focused on the impacts of COVID-19 and the pricing issues that came with it. Mailbox prices in the Appalachian region, which includes Kentucky, typically exceed US All Milk price due to class I differentials and high class I utilization.

The Steer-Bull Price Differential: A Historical Perspective

By Kenny Burdine | Extension Professor
Published on Aug. 31, 2021

In extension settings, I am often asked whether I think it pays for a cow-calf operator to castrate bulls and sell steers. Castration is not without cost as it requires time and facilities and does stress calves for a period of time.

Mid-year Inventory Report Suggests Opposite Trends for Beef and Dairy Numbers

By Kenny Burdine | Extension Professor
Published on Jul. 27, 2021

On Friday, July 23rd, USDA-NASS released their mid-year estimates of US cattle inventory. Most all beef-related inventory categories were lower, with all cattle and calves down 1.3% from July 1, 2020. I tend to focus more on beef cow inventory, which was off a little more than 2% from last year.

How Hay Became a Four-Letter Word

By Greg Halich | Associate Extension Professor
Published on May. 28, 2021

I've been waiting patiently for the inevitable to happen — for the word “hay” to morph into the word “haye,” or something similar.